I love to consume, observe, understand, discover, research (and so on) about the greatness of food. At the moment I'm still trying to master recipes from my mother/grandma and YouTube food gurus; but hopefully soon enough I'll be able to make up my own and share them with you! FYI, I'm quite a nutrient freak...so on my own, I'm constantly making sure all the colourful nutrients are in the bowl, then I season it a little according to the flavour so that my tastebuds stay happy.
The Food Blog
Really wanted to make a wrap of some sort and considering I haven't cooked egg for a long time, here's my version of egg roll/omelette. I've been falling in love with vegetables and sweet potato lately so that was gonna be the stuffing.
When I took my first bite, trust me, I felt like I was in fluffy-cloud filled heaven. It was incredibly delicious! I urge you to try it out. You will not regret it. Guaranteed.
Wasn't sure if this small dish deserved the post honour...but considering it was my first on-the-spot-out-of-nowhere creation, please consider the attempt a successful one. My sudden surge of creativity consisted of health awareness (vegetables, obviously), bite-size pieces (hence the canapé form) and something leaning on savoury (without the meat, it's really just salt...)
Anyway, it was really delicious! Try it!