I love to consume, observe, understand, discover, research (and so on) about the greatness of food. At the moment I'm still trying to master recipes from my mother/grandma and YouTube food gurus; but hopefully soon enough I'll be able to make up my own and share them with you! FYI, I'm quite a nutrient freak...so on my own, I'm constantly making sure all the colourful nutrients are in the bowl, then I season it a little according to the flavour so that my tastebuds stay happy.
The Food Blog
My first successful chinese cuisine! Yay! Ok so maybe it doesn't look that good, but according to my friend, it's "Soooo gooood!!" And I agree! Double thumbs up! The entire recipe (see below) made 18 cute palm-sized pork buns.
I followed wantanmien's recipe but made some changes on the way according to personal preference. See if you can spot the difference!
Also, unless you're sharing them with a lot of people at once, you'll definitely have leftovers. Isn't it always nice to know that there are some leftover home-made buns in the fridge the next morning? (*dreamy satisfying smile*)
As tasty as it was, here are some improvements I would do for next time!