I love to consume, observe, understand, discover, research (and so on) about the greatness of food. At the moment I'm still trying to master recipes from my mother/grandma and YouTube food gurus; but hopefully soon enough I'll be able to make up my own and share them with you! FYI, I'm quite a nutrient freak...so on my own, I'm constantly making sure all the colourful nutrients are in the bowl, then I season it a little according to the flavour so that my tastebuds stay happy.
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A (kind-of) recreation of my childhood memories accompanied by white and black rice plus broccoli. I remember vividly this very dish that my grandma would make me as a kid every Saturday evening. A combination of two famous Chinese cuisines: steamed minced pork (usually with mushrooms, salt egg and ginger) and steamed egg with a dash of fresh, light shallots. Taking a bowl full of steamy rice, I would rush to the dining table and grab spoonfuls of pork and egg. Good times. My tastebuds had a sudden craving for it this morning and since I still had some leftover marinated minced pork mixture (see my previous Chinese steamed pork buns post), I was determined to attempt this dish for the first time. Hope you like my version of Chinese steamed minced pork and egg! *Due to difference in steaming method and stovetop heat level, the steaming duration may vary. Recipe:
Improvements for next time!
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My first successful chinese cuisine! Yay! Ok so maybe it doesn't look that good, but according to my friend, it's "Soooo gooood!!" And I agree! Double thumbs up! The entire recipe (see below) made 18 cute palm-sized pork buns. I followed wantanmien's recipe but made some changes on the way according to personal preference. See if you can spot the difference! Also, unless you're sharing them with a lot of people at once, you'll definitely have leftovers. Isn't it always nice to know that there are some leftover home-made buns in the fridge the next morning? (*dreamy satisfying smile*) Recipe:
As tasty as it was, here are some improvements I would do for next time!
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