Maltesers chocolate cheesecake

The highly anticipated cheesecake has finally been made! We used Sorted Food's Cheeky Chocolate Cheesecake recipe as a guide and added in our own 'large quantity of Maltesers + dark chocolate drizzle' topping! 

Note to self: plenty of patience required for this recipe to turn out perfectly. 

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Recipe:

Biscuit base
1) Crush 150g Digestives biscuits in a bowl until it turns into fine pieces.
2) Melt 70g butter in the microwave.
3) Mix melted butter with crushed biscuits.
4) Press buttery biscuits down into the base of a cheesecake tin. Make sure it is tight with no gaps.

Cheesecake
5) In a bowl, mix 100mL whole milk, 50g caster sugar and 230g cream cheese until smooth with no lumps.
6) In a separate bowl, melt 150g milk chocolate, 50g dark chocolate and 25g butter in the microwave.
7) Stir the chocolate mixture into the cream mixture and combine well.
8) Pour mixture on top of the biscuit base.

Decoration
9) Crush plenty of maltesers until desired size and scatter it on top of the cheesecake.
10) Melt some dark chocolate and drizzle on top.
11) Set in the fridge overnight before serving. 

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I had some leftover Digestives and melted dark chocolate by the end of the cooking, so guess what I did with them? Yep! I dipped the biscuit into the chocolate to make dark chocolate digestives! Hooray! Ok maybe not so original...but still it was a pleasant delight!