I love to consume, observe, understand, discover, research (and so on) about the greatness of food. At the moment I'm still trying to master recipes from my mother/grandma and YouTube food gurus; but hopefully soon enough I'll be able to make up my own and share them with you! FYI, I'm quite a nutrient freak...so on my own, I'm constantly making sure all the colourful nutrients are in the bowl, then I season it a little according to the flavour so that my tastebuds stay happy.
The Food Blog
Now now! Don't say ewwww. As disgusting as it looks, it's edible, in fact delicious, extremely easy to make, for legumes it doesn't take too long to cook, and most of all, healthy! Bingo! Lentils, a lot of vegetables and some potatoes. Enough to make you feel full of energy! Recipe:
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Yep, the challenge was on! Gordon Ramsay's signature dish was about to succeed, or fail, in our hands. And I think it turned out ok... in fact, as bad as it might look, it tasted delicious! Never judge a book by its cover! However, I do think it might receive a lashing from Gordon himself. *nevermind!* Recipe:
Improvements for next beef wellington night!
Another main side dish success! This time it's a slightly adjusted version of runnyrunny999's Chicken cream stew recipe. I laid it across a bed of mixed white and black rice, and it was creamy chicken heaven. Oh dear...for some reason that doesn't sound so good...but you know what I mean! Right? Recipe:
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