I've fallen in love with 85% cocoa dark chocolate. Bitter? Not at all. My tastebuds have adjusted to the refined sweetness within the bite of compact, bitter richness. Before I disliked white chocolate. Now I don't think I can stand milk chocolate either...
Everyone knows there are amazing health benefits accompanying this tiny dessert treat. I do realize you could google it and find heaps of scientific articles about its goodness, but, if you're too lazy to do that, I've jotted down some basic >85% quality cocoa dark chocolate's facts below:
Rich in fiber, iron, magnesium, copper, manganese, potassium, phosphorous, zinc and selenium.