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The Travelling Blog
Saw the sushi class in action! Really wanted to be a part of it but the next class was at 3.30pm. Couldn't wait that long, so we ended up buying lunch from the freshly made Japanese food fridge. There was a huge variety of Japanese food - from white rice sushi to brown rice sushi, chicken to prawn, chirashi to sashimi, and sesame ice-cream to strawberry cheesecake. I ended up having a chirashi (which was really the leftover bits of sushi all packed into one plate) and seaweed salad with sesame oil. I haven't had it in a long time! It's one of my mum's favourite side dishes and mine too! Love the punches of spice give by the slices of chilli too.
After lunch, we went around the grocery store to buy some ingredients for beef udon lunch and gyoza dinner, plus dried seaweed - a childhood favourite snack. Scroll through the slideshow below to have a look around the store!